Whole cured magret
Ref. 342802

Whole cured magret

Description Duck cured Magret

Presentation suggestion Experts say it should be tasted all alone, as appetizer, with a simple toast and extra virgin olive oil

Tasting note The selected piece of the magret, dried naturally and slowly cured to distill its best essences. A small treasure trove of haute cuisine at your fingertips and ready to enjoy. You only need to breathe a few minutes to savor it in its maximum splendor

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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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Projecte acollit al programa d’incentius lligats a l’autoconsum i l’emmagatzematge, amb fonts d’energia renovable, així com a la implantació de sistemes tèrmics renovables en el sector residencial, en el marc del Pla de Recuperació, Transformació i Resiliència, finançat per la Unió Europea – NextGenerationEU. Data resolució d'atorgament 24/11/2023 de l'expedient ICAD25/21/012331 del programa 2.