Fine herbs pâté
Ref. 311602

Fine herbs pâté

Description Spiced pâté to fine herbs in a sliced format

Presentation suggestion A classic and mild flavor for an aperitif, a starter or a light dinner. Jams, chutneys, jellies, figs, red currants or quinces combine to perfection

Tasting note The herbs of the Mediterranean countryside give our best pâté an unmistakably ancestral and homemade aromatic touch

Formats For deli and delicatessen. Display unit 6 units

Other products

Grilled top loin
Grilled top loin Ref. 355003
Goose mousse pâté
Goose mousse pâté Ref. 310326
Duck mousse with orange bits
Duck mousse with orange bits Ref. 311643
Chicken breast stuffed with bacon and cheese
Chicken breast stuffed with bacon and cheese Ref. 355417
See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal / Canal Informativo de Denuncias y Otros iglésiesassociats