Assorted black pepper and fine herbs pâté
Ref. 311501

Assorted black pepper and fine herbs pâté

Description Assorted Pate Seasoned with Black Pepper and Spiced Pate to Fine Herbs

Presentation suggestion With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. Serve as a canapé, tapa or sandwich.

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté.
The herbs of the Mediterranean countryside give our best pate an unmistakably ancestral and homemade aromatic touch. For deli and delicatessen. Half fill and weight, with or without bread.

Formats For deli and delicatessen.

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Foie’s Cornets

Duck mousse


1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Salted cornets


1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
Arrange in a glass filled with maldon salt, chopped almonds ………..



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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