Chicken breast stuffed with bacon and cheese

Ref. 355417

Chicken breast stuffed with bacon and cheese

Description Boneless baked chicken breast stuffed with bacon and cheese. Choose weight and fill apricot, plums, mushrooms or Foie.

Presentation suggestion Combined with soft jams or sauces, vegetables or salads. Dinners and meals with a touch of luxury to make special any day. Go for it!

Tasting note Only for real "connaisseurs" of the best pairings between cheeses and meats

Formats For large kitchens and hotels. 90gr

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves