Chicken breast stuffed with bacon and cheese

Ref. 355417

Chicken breast stuffed with bacon and cheese

Description Boneless baked chicken breast stuffed with bacon and cheese. Choose weight and fill apricot, plums, mushrooms or Foie.

Presentation suggestion Combined with soft jams or sauces, vegetables or salads. Dinners and meals with a touch of luxury to make special any day. Go for it!

Tasting note Only for real "connaisseurs" of the best pairings between cheeses and meats

Formats For large kitchens and hotels. 90gr

Other products

Mexican Spicy Wings Ref. 355520

Salmon Rillette Ref. 311151

Roasted ribs Ref. 355512

4 flavours assortment display contains 20 units Ref. 322335

See more products

Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.