Sofrito of meat and vegetables
Ref. 355203

Sofrito of meat and vegetables

Description Stir-fried minced meat of pork and vegetables

Presentation suggestion Prepare a first course of pasta with our meat and vegetables. Children will love it!
A simple recipe that takes little time to be made and with a simple elaboration.

Tasting note The taste of our chopped pork sautéed with vegetables make your meals delicious

Other products

Roasted pork ribs with barbeque sauce
Roasted pork ribs with barbeque sauce Ref. 370027
Whole cured magret
Whole cured magret Ref. 342802
Duck mousse in bar
Duck mousse in bar Ref. 311406
Duck foie with hazelnuts praliné (dark chocolate coating)
Duck foie with hazelnuts praliné (dark chocolate coating) Ref. 311250
See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal / Canal Informativo de Denuncias y Otros iglésiesassociats