Description Baked pork ribs.
Presentation suggestion Choose your recipe: in sauce, smoked, marinated or roasted.
Tasting note The most tender pork meat.
Formats For large kitchens and hotels.
Exclusive cold meats
1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Long Vase or Vase
1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84