Chicken with garlic and olive oil pâté
Ref. 311661

Chicken with garlic and olive oil pâté

Description An ideal entree to serve with a good selection of different types of breads or biscottes: whole, nuts and raisins, spelled ...

Presentation suggestion The excellent combination of the meat of chicken with the most intense touch of the garlic gives to our pâté the perfect harmony with the end point of the virgin olive oil, rounding the flavor.

Tasting note For deli and delicatessen. Exhibitor 6 units.

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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