Chicken with garlic and olive oil pâté
Ref. 311661

Chicken with garlic and olive oil pâté

Description An ideal entree to serve with a good selection of different types of breads or biscottes: whole, nuts and raisins, spelled ...

Presentation suggestion The excellent combination of the meat of chicken with the most intense touch of the garlic gives to our pâté the perfect harmony with the end point of the virgin olive oil, rounding the flavor.

Tasting note For deli and delicatessen. Exhibitor 6 units.

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Salmon Rolls



1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate


1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Arrange the salmon rolls on a tray and decorate with the mint leaves



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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