Duck foie medallion

Description Intense duck block foie gras in bar format

Presentation suggestion Cut into slices and ready to assemble the most delicious bocaditos, canapes or tapas

Tasting note The intense and very old flavor of the natural duck foie gras

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Pâtés

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Cuit's Charcutería Board of PÂTÉs Cakes Healthy pâtés Pâtés Petit four Plastic terrines Rillettes Sliced Bars Bonbons Ceramic terrines Gold ingots of Duck Mousse Sliced

Cuit's Cocinados Chicken Duck Roast of veal Roast pork Turkey

Gran Mère Gussó Confit Foie Gras Foie Nougats Magret Traditional

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84