Ref. 370008

Veal roulade with mushrooms

Description Veal coiling with a minced pork dressing seasoned with mushrooms, and roasted in the oven.

Presentation suggestion Splendid to serve in slices and garnished with glazed vegetables and sauteed time mushrooms. To accompany, a magnificent red wine reserve.

Tasting note A magical specialty for magical moments. Smoothness in its taste and visibility in its presentation. As exquisite as beautiful

Formats For large kitchens / hotels and delicatessen

Other products

Cooked roast beef Ref. 355000

Roasted beef Ref. 355007

Pork loin and plums roulade Ref. 370022

Pork loin paupiette Ref. 333302

See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves