Ref. 311401

Duck mousse with black pepper in bar

Description Light foie gras mousse flavored with black pepper

Presentation suggestion Appropriate to build a wide battery of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes is sublime

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the intense and ancient taste of duck foie gras presented in a light and fluffy mousse texture

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Duck mousse with black pepper in bar Ref. 311401

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer