Duck foie with hazelnuts praliné (dark chocolate coating)

Ref. 311250

Duck foie with hazelnuts praliné (dark chocolate coating)

Description Foie gras nougat bar 250gr. With presentation box coated with authentic chocolate 70% cocoa

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Decorate with Maldon salt flavored with the best red wine from the wine regions of Spain. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the flavor of the best hazelnut flavored nougat with vanilla. Pleasant combination with the strength of cacao

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer