Description
Foie gras nougat bar 250gr. With presentation box coated with authentic chocolate 70% cocoa
Presentation suggestion
Cut into 1.5cm portions and place on a serving tray. Decorate with Maldon salt flavored with the best red wine from the wine regions of Spain. Ideal for appetizers suitable for the best Gourmet
Tasting note
The intense and ancient flavor of duck foie gras sweetened with the flavor of the best hazelnut flavored nougat with vanilla. Pleasant combination with the strength of cacao
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
