Duck foie with hazelnuts praliné (dark chocolate coating)
Ref. 311250

Duck foie with hazelnuts praliné (dark chocolate coating)

Description Foie gras nougat bar 250gr. With presentation box coated with authentic chocolate 70% cocoa

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Decorate with Maldon salt flavored with the best red wine from the wine regions of Spain. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the flavor of the best hazelnut flavored nougat with vanilla. Pleasant combination with the strength of cacao

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Foie’s Cornets

Duck mousse


1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Salted cornets


1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
Arrange in a glass filled with maldon salt, chopped almonds ………..



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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