Goose mousse in bar
Ref. 311426

Goose mousse in bar

Description Light goose mousse in trunk

Presentation suggestion Ideal to build a wide battery of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes is sublime

Tasting note The intense taste of the goose liver presented in a light and fluffy mousse texture

Other products

Barbecue wings
Barbecue wings Ref. 355521
Roasted pork ribs with barbeque sauce
Roasted pork ribs with barbeque sauce Ref. 370027
Whole cured magret
Whole cured magret Ref. 342802
Mexican Spicy Wings
Mexican Spicy Wings Ref. 355520
See more products

Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal / Canal Informativo de Denuncias y Otros iglésiesassociats

Projecte acollit al programa d’incentius lligats a l’autoconsum i l’emmagatzematge, amb fonts d’energia renovable, així com a la implantació de sistemes tèrmics renovables en el sector residencial, en el marc del Pla de Recuperació, Transformació i Resiliència, finançat per la Unió Europea – NextGenerationEU. Data resolució d'atorgament 24/11/2023 de l'expedient ICAD25/21/012331 del programa 2.