Description Boneless and Calibrated Chicken Breast, Baked with Cajun Spices
Presentation suggestion Served with broccoli, the chicken breast with Cajun spices will fill us with the most exquisite taste the palate
Tasting note Baked roast following the best cooking techniques in order to retain all the organoleptic properties of the product and the best taste. Seasoned with Cajun species
Formats For large kitchens and hotels
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com