“Country” style roast chicken with pepper, olives and egg
Ref. 370030

“Country” style roast chicken with pepper, olives and egg

Description Boneless chicken and stuffed with pepper, olives and egg. All this on a minced meat basis

Presentation suggestion A meat with personality able to solve a dinner or meal with guests. Enjoy with garnishes of vegetables or salad

Tasting note A poem of flavor and aroma recited to the best chicken meat. The Mediterranean dresses in this dish.

Formats For large kitchens / hotel and deli / delicatessen.

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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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