Ref. 311406

Duck mousse in bar

Description Light duck mousse

Presentation suggestion Ideal to build a wide range of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes, it is sublime.

Tasting note The intense and ancient taste of duck liver presented in a light and fluffy mousse texture.

Other products

Duck mousse with orange bits Ref. 311643

Assorted black pepper and fine herbs pâté Ref. 311501

Caramelized onion pâté Ref. 311607

Pork loin and bacon roulade Ref. 370009

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves