Ref. 355103

Roasted chicken breast strips

Description Roasted chicken breast cut into strips

Presentation suggestion The essential ingredient for your sandwiches and you can not miss in your "fajitas" Mexican style. Combine them also with sautéed vegetables, a light dish perfect for those who take care of their diet.

Tasting note Light quality meat: tasty and juicy, for all those who enjoy its flavor.

Formats For deli and delicatessen

Other products

Serrano ham pâté Ref. 310306

Duck pâté with pears bits Ref. 310517

Sliced beef pastrami Ref.

Duck confit Ref. 355020

See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves