Ref. 310222

Duck mousse with apple

Description Duck foie gras mousse flavored with apple.

Presentation suggestion To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul.

Tasting note The freshness of the golden apple flavor picked up to the maturation point together seamlessly with a truly luxurious foie gras mousse.

Other products

Black pepper pâté Ref. 310811

Black pepper pâté in terrine Ref. 310201

Sliced roasted sausage Ref. 355803

Crumble of roasted chicken breast Ref. 355110

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer