Duck mousse with apple
Ref. 310222

Duck mousse with apple

Description Duck foie gras mousse flavored with apple.

Presentation suggestion To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul.

Tasting note The freshness of the golden apple flavor picked up to the maturation point together seamlessly with a truly luxurious foie gras mousse.

Other products

Duck pâté with pears bits
Duck pâté with pears bits Ref. 310517
Duck mousse with black pepper in bar
Duck mousse with black pepper in bar Ref. 311401
Duck foie gras “micuit”
Duck foie gras “micuit” Ref. 360002
Fine herbs pâté
Fine herbs pâté Ref. 311602
See more products

Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats