Ref. 310222

Duck mousse with apple

Description Duck foie gras mousse flavored with apple.

Presentation suggestion To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul.

Tasting note The freshness of the golden apple flavor picked up to the maturation point together seamlessly with a truly luxurious foie gras mousse.

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Duck mousse with orange bits Ref. 311643

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.