Roasted pork ribs with barbeque sauce

Description Marinated pork ribs with barbecue sauce and baked in the oven.

Presentation suggestion Accompanied by fries, crudités or grilled vegetables. Like an American party!

Tasting note The most tender and tender meat of the pig with the rich touch of barbecue sauce.

Formats For large kitchens and hotels.

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer