Ref. 311604

Roquefort pâté

Description Paté made with roquefort cheese

Presentation suggestion An exquisite taste for palates accustomed to intense flavors. Served with small toasts, accompanied with a red or rosé wine

Tasting note The soft pâté mixture and the strong flavor of the roquefort cheese combine perfectly

Formats For deli and delicatessen. Display unit 6 units

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Pork Loin Ref. 355153

Duck confit Ref. 355020

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer