Assorted black pepper and fine herbs pâté

Ref. 311501

Assorted black pepper and fine herbs pâté

Description Assorted Pate Seasoned with Black Pepper and Spiced Pate to Fine Herbs

Presentation suggestion With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. Serve as a canapé, tapa or sandwich.

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté.
The herbs of the Mediterranean countryside give our best pate an unmistakably ancestral and homemade aromatic touch. For deli and delicatessen. Half fill and weight, with or without bread.

Formats For deli and delicatessen.

Other products

Cooked mince Ref.

Pork loin and plums roulade Ref. 370022

Moulded duck Ref. 333803

Chicken with garlic and olive oil pâté Ref. 311661

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer