Description Assorted Pate Seasoned with Black Pepper and Spiced Pate to Fine Herbs
Presentation suggestion With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. Serve as a canapé, tapa or sandwich.
Tasting note
Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté.
The herbs of the Mediterranean countryside give our best pate an unmistakably ancestral and homemade aromatic touch. For deli and delicatessen. Half fill and weight, with or without bread.
Formats For deli and delicatessen.
Roasted meats
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
