Description Top quality beef piece, baked in the oven
Presentation suggestion Served cold with a sauce made from veal stew with garlic, black pepper, oil, white wine, fresh bacon, lard and salt. A taste that melts in your mouth
Tasting note The major importance piece of veal roasted to the grill to get a crunchy spot on the outside and the best tenderness and juiciness inside. For food lovers of beef
Formats For large kitchens and hotels
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
