Ref. 355007

Roasted beef

Description Top quality beef piece, baked in the oven

Presentation suggestion Served cold with a sauce made from veal stew with garlic, black pepper, oil, white wine, fresh bacon, lard and salt. A taste that melts in your mouth

Tasting note The major importance piece of veal roasted to the grill to get a crunchy spot on the outside and the best tenderness and juiciness inside. For food lovers of beef

Formats For large kitchens and hotels

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer