Roasted beef
Ref. 355007

Roasted beef

Description Top quality beef piece, baked in the oven

Presentation suggestion Served cold with a sauce made from veal stew with garlic, black pepper, oil, white wine, fresh bacon, lard and salt. A taste that melts in your mouth

Tasting note The major importance piece of veal roasted to the grill to get a crunchy spot on the outside and the best tenderness and juiciness inside. For food lovers of beef

Formats For large kitchens and hotels

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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