Assorted black pepper pâté and duck mousse

Ref. 311502

Assorted black pepper pâté and duck mousse

Description Assorted Pate Seasoning with Black Pepper and Duck Foie Gras Mousse

Presentation suggestion A classic and mild flavor for an aperitif, a starter or a light dinner. Jams, chutneys, jellies, figs, red currants or quinces combine to perfection

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté.
The intense and ancient taste of duck foie gras presented in a light and fluffy mousse texture.

Formats For deli and delicatessen

Other products

Roasted ribs Ref. 355512

Chicken Breast Dice Ref. 355102

Cajun Chicken Breast Ref. 355025

Duck mousse with fine herbs in bar Ref. 311402

See more products

Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.