Description Whole piece of flat veal lid.
Presentation suggestion A meat with personality able to solve a dinner or meal with guests. It is enjoyed with garnishes of vegetables, salad or sweet and sour.
Tasting note Top quality meat, roasted in its own juice, seasoned with black pepper.
Formats For large kitchens and hotels
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Arrange the salmon rolls on a tray and decorate with the mint leaves
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84