Description Boneless and Calibrated Chicken Breast, Baked with Cajun Spices
Presentation suggestion Served with broccoli, the chicken breast with Cajun spices will fill us with the most exquisite taste the palate
Tasting note Baked roast following the best cooking techniques in order to retain all the organoleptic properties of the product and the best taste. Seasoned with Cajun species
Formats For large kitchens and hotels
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84