Ref. 310307

Caramelized onion pâté

Description Traditional pâté of seasoned meat with a soft caramelized onion in a pot.

Presentation suggestion Sour with crispy toasts and accompanied by a good wine, we have a few starters ideal for all kinds of events, informal or gala dinner.

Tasting note Intense flavor of traditional pâté of smoked meat with the sweetness of the caramelized onion. Nice crumbled meat texture.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.