Description
Light duck foie gras sliced mousse with plums and prunes
Presentation suggestion
With biscottes or any kind of fresh bread of the day, to taste in all its splendor. Magnificent aperitif with a cold punch or a glass of cava
Tasting note
A symphony of contrasts between the softness, creaminess and the salty touch of the best foie, with the spicy sweetness of the plums and the magnificent dried apricots
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
