Description
Light duck foie gras mousse with blueberries.
Presentation suggestion
Ideal to build a wide battery of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes is sublime.
Tasting note
The intense, old-fashioned flavor of duck foie gras presented in a light, fluffy mousse texture Cranberries give it color and a sparkling taste of forest fruits
Formats
For deli and delicatessen. Display unit 6 units
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
