Mexican mince
Ref. 355202

Mexican mince

Description Minced pork "Mexican" style

Presentation suggestion If you love tacos and Mexican food mix the minced meat with a good sauce and wrap it in a flour tortilla.

Tasting note A very complete dish, ideal as an appetizer, although it can also be used as a single dish. They will like the whole family.

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Luxury skewers

Exclusive cold meats


1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Long Vase or Vase


1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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