Description
Foie gras nougat bar 250gr. With presentation box coated with authentic chocolate 70% cocoa
Presentation suggestion
Cut into 1.5cm portions and place on a serving tray. Decorate with Maldon salt flavored with the best red wine from the wine regions of Spain. Ideal for appetizers suitable for the best Gourmet
Tasting note
The intense and ancient flavor of duck foie gras sweetened with the flavor of the best hazelnut flavored nougat with vanilla. Pleasant combination with the strength of cacao
Exclusive cold meats
1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase
1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer
Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
