Duck foie with hazelnuts praliné (dark chocolate coating)

Ref. 311250

Duck foie with hazelnuts praliné (dark chocolate coating)

Description Foie gras nougat bar 250gr. With presentation box coated with authentic chocolate 70% cocoa

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Decorate with Maldon salt flavored with the best red wine from the wine regions of Spain. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the flavor of the best hazelnut flavored nougat with vanilla. Pleasant combination with the strength of cacao

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.