Honey roasted ribs

Description Pork ribs marinated with honey and roasted in the oven.

Presentation suggestion Accompanied by pumpkin cut into small pieces, salted and cooked.

Tasting note The most tender meat of the pork with the rich touch of honey.

Formats For large kitchens and hotels.

Other products

Duck mousse with plums and apricots Ref. 310531

Salmon pâté Ref. 311610

Duck foie gras gourmet Ref. 311431

Poultry “on the nest” Ref. 333203

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer