Ref. 355153

Pork Loin

Description Natural pork loin, filleted and grilled

Presentation suggestion Delicious when served hot with garnishes from vegetables, chips or salad. For your sandwiches with onions and cheese, or simply with Perrins sauce

Tasting note The most tender, low-fat meat, smooth taste and easy digestion

Formats For large kitchens and hospitality.
NOVELTY: Mediterranean Cooking tray of 200gr

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.