Roasted pork ribs with barbeque sauce

Description Marinated pork ribs with barbecue sauce and baked in the oven.

Presentation suggestion Accompanied by fries, crudités or grilled vegetables. Like an American party!

Tasting note The most tender and tender meat of the pig with the rich touch of barbecue sauce.

Formats For large kitchens and hotels.

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Pâtés

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Cuit's Charcutería Board of PÂTÉs Cakes Healthy pâtés Pâtés Petit four Plastic terrines Sliced Bars Bonbons Ceramic terrines Gold ingots of Duck Mousse Sliced

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Gran Mère Gussó Confit Foie Gras Foie Nougats Magret

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84