Ref. 333206

Stuffed chicken “brasé”

Description Chicken stuffed with its own meat and smoked

Presentation suggestion In a healthy breakfast with fruit, coffee and toast. As an entree, with salad, in all kinds of sandwich and for a light dinner

Tasting note The most healthy and digestible meat with a touch of smoked flavor, free of added fats

Formats Sale to cut in specialized delicatessen

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.