Ref. 355722

Duck confit (individual pack)

Description Individual pack of duck confit cooked slowly in the oven.

Presentation suggestion To serve it can be accompanied with boiled, roasted or fried potatoes, but you can not miss a good apple sauce, flavored with spices such as cinnamon, cloves and star anise.

Tasting note Concentrated flavor dish and meat with a fibrous texture, a delight for the palate.

Formats For large kitchens / hotel and deli / delicatessen.

Other products

Chicken Breast Dice Ref. 355102

Gold bonbon, duck mousse stuffed with figs Ref. 311211

Duck à l’orange Ref. 333102

Caramelized onion pâté Ref. 311607

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer