Duck confit (individual pack)
Ref. 355722

Duck confit (individual pack)

Description Individual pack of duck confit cooked slowly in the oven.

Presentation suggestion To serve it can be accompanied with boiled, roasted or fried potatoes, but you can not miss a good apple sauce, flavored with spices such as cinnamon, cloves and star anise.

Tasting note Concentrated flavor dish and meat with a fibrous texture, a delight  for the palate.

Formats For large kitchens / hotel and deli / delicatessen.

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Traditional Roast Beef

Roasted meats


1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby


1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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