Duck confit (individual pack)
Ref. 355722

Duck confit (individual pack)

Description Individual pack of duck confit cooked slowly in the oven.

Presentation suggestion To serve it can be accompanied with boiled, roasted or fried potatoes, but you can not miss a good apple sauce, flavored with spices such as cinnamon, cloves and star anise.

Tasting note Concentrated flavor dish and meat with a fibrous texture, a delight  for the palate.

Formats For large kitchens / hotel and deli / delicatessen.

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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