Ref. 342801

Sliced cured magret

Description Sliced Cured magret of duck

Presentation suggestion The selected piece of the magret, dried naturally and slowly cured to distill its best essences. A small treasure trove of haute cuisine at your fingertips and ready to savor. You only need to breathe a few minutes to savor it in its maximum splendor.

Tasting note Experts say it should be tasted all alone, as appetizer, as a first course, with a simple toast and extra virgin olive oil

Formats About 50gr. of sliced duck magret

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer