Sofrito of meat and vegetables
Ref. 355203

Sofrito of meat and vegetables

Description Stir-fried minced meat of pork and vegetables

Presentation suggestion Prepare a first course of pasta with our meat and vegetables. Children will love it!
A simple recipe that takes little time to be made and with a simple elaboration.

Tasting note The taste of our chopped pork sautéed with vegetables make your meals delicious

Other products

Pork loin and plums roulade
Pork loin and plums roulade Ref. 370022
Cranberries pâté
Cranberries pâté Ref. 311611
English kind roast beef
English kind roast beef Ref. 355036
Duck confit
Duck confit Ref. 355020
See more products

Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3
Arrange in a glass filled with maldon salt, chopped almonds ………..

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats