Ref. 355203

Sofrito of meat and vegetables

Description Stir-fried minced meat of pork and vegetables

Presentation suggestion Prepare a first course of pasta with our meat and vegetables. Children will love it!
A simple recipe that takes little time to be made and with a simple elaboration.

Tasting note The taste of our chopped pork sautéed with vegetables make your meals delicious

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.