Veal roulade with mushrooms
Ref. 370008

Veal roulade with mushrooms

Description Veal coiling with a minced pork dressing seasoned with mushrooms, and roasted in the oven.

Presentation suggestion Splendid to serve in slices and garnished with glazed vegetables and sauteed time mushrooms. To accompany, a magnificent red wine reserve.

Tasting note A magical specialty for magical moments. Smoothness in its taste and visibility in its presentation. As exquisite as beautiful

Formats For large kitchens / hotels and delicatessen

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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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