Whole cured magret
Ref. 342802

Whole cured magret

Description Duck cured Magret

Presentation suggestion Experts say it should be tasted all alone, as appetizer, with a simple toast and extra virgin olive oil

Tasting note The selected piece of the magret, dried naturally and slowly cured to distill its best essences. A small treasure trove of haute cuisine at your fingertips and ready to enjoy. You only need to breathe a few minutes to savor it in its maximum splendor

Other products

Campagnar pâté
Campagnar pâté Ref. 310300
Roasted chicken breast strips
Roasted chicken breast strips Ref. 355103
Roasted pork ribs with barbeque sauce
Roasted pork ribs with barbeque sauce Ref. 370027
Grillé chicken breast (90g)
Grillé chicken breast (90g) Ref. 355026
See more products

Salmon Rolls



1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate


1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Arrange the salmon rolls on a tray and decorate with the mint leaves



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats