Ref. 360003

Block of duck foie gras with pieces

Description Block of foie gras of duck, with 30% of pieces of whole foie gras

Presentation suggestion Served as a starter with toast or a salad, it has an appealing aspect

Tasting note Quality product with whole pieces of foie. Taste and aroma strong and penetrating with a point of acidity

Formats 130g

Other products

“Country” style roast chicken with pepper, olives and egg Ref. 370030

Black pepper pâté Ref. 310811

Fine herbs | Black pepper | Caramelized onion Ref. 310837

Campagnar pâté Ref. 310300

See more products

Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3 Arrange in a glass filled with maldon salt, chopped almonds ………..