Ref. 360003

Block of duck foie gras with pieces

Description Block of foie gras of duck, with 30% of pieces of whole foie gras

Presentation suggestion Served as a starter with toast or a salad, it has an appealing aspect

Tasting note Quality product with whole pieces of foie. Taste and aroma strong and penetrating with a point of acidity

Formats 130g

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Sliced beef pastrami Ref.

Duck mousse in bar Ref. 311406

Veal roulade with mushrooms Ref. 370008

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves