Ref. 360003

Block of duck foie gras with pieces

Description Block of foie gras of duck, with 30% of pieces of whole foie gras

Presentation suggestion Served as a starter with toast or a salad, it has an appealing aspect

Tasting note Quality product with whole pieces of foie. Taste and aroma strong and penetrating with a point of acidity

Formats 130g

Other products

Duck mousse with fine herbs in bar Ref. 311402

Chicago pastrami Ref. 355009

Honey roasted ribs Ref. 355519

Poultry “on the nest” Ref. 333203

See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves