Description Whole piece of veal in the English style
Presentation suggestion A good roast beef should be taken alone, without sauce. The most successful are tender peas and steamed carrots.
Tasting note The extraneous layer absorbs all cooking juices and when the piece is cut, a uniform pink color appears. An authentic treat!
Formats For large kitchens and hotels
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
