Description
Traditional pâté of seasoned meat with a soft caramelized onion in a pot.
Presentation suggestion
Sour with crispy toasts and accompanied by a good wine, we have a few starters ideal for all kinds of events, informal or gala dinner.
Tasting note
Intense flavor of traditional pâté of smoked meat with the sweetness of the caramelized onion. Nice crumbled meat texture.
Formats
For deli and delicatessen. Display unit 6 units
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
