Ref. 311431

Duck foie gras gourmet

Description Delicious block foie gras duck in bar format ideal for cutting into medallions

Presentation suggestion Served as a starter with toast or a salad, it has a nice cut where the medallions contrast visibly

Tasting note The intense and very old flavor of the natural duck foie gras

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Sliced pepper pastrami Ref.

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer