Ref. 311431

Duck foie gras gourmet

Description Delicious block foie gras duck in bar format ideal for cutting into medallions

Presentation suggestion Served as a starter with toast or a salad, it has a nice cut where the medallions contrast visibly

Tasting note The intense and very old flavor of the natural duck foie gras

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Pâtés

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Cuit's Charcutería Board of PÂTÉs Cakes Healthy pâtés Pâtés Petit four Plastic terrines Sliced Bars Bonbons Ceramic terrines Gold ingots of Duck Mousse Sliced

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Gran Mère Gussó Confit Foie Gras Foie Nougats Magret

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84