Ref. 311605

Duck Mousse

Description Light duck foie gras mousse

Presentation suggestion Ideal to build a wide battery of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes is sublime

Tasting note The intense and ancient taste of duck foie gras presented in a light and fluffy mousse texture

Formats For deli and delicatessen. Display unit 6 units

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Duck mousse with apple Ref. 311212

Goose mousse pâté Ref. 310326

Assorted black pepper and fine herbs pâté Ref. 311501

Duck mousse Ref. 310305

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.