Sliced cured magret

Description Sliced Cured magret of duck

Presentation suggestion The selected piece of the magret, dried naturally and slowly cured to distill its best essences. A small treasure trove of haute cuisine at your fingertips and ready to savor. You only need to breathe a few minutes to savor it in its maximum splendor.

Tasting note Experts say it should be tasted all alone, as appetizer, as a first course, with a simple toast and extra virgin olive oil

Formats About 50gr. of sliced duck magret