Ref. 355009

Chicago pastrami

Description Whole piece of flat veal lid

Presentation suggestion Use pastrami in other recipes involving meat or sausage such as pasta dishes, pizzas, sandwiches or salads.

Tasting note Veal meat with great taste very typical and popular in the American kitchen. You will be surprised by its spicy taste and its tenderness

Formats For large kitchens and hotels

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Duck mousse with fig bits Ref. 311641

Mousse with goose Ref. 311626

Gold bonbon, duck mousse stuffed with figs Ref. 311211

Duck à l’orange Ref. 333102

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer