Black pepper pâté
Ref. 310811

Black pepper pâté

Description Pepper-flavored pâté

Presentation suggestion With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. In a canape, tapa or sandwich

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté

Formats Para charcuterías y delicatessen

Other products

Duck mousse with plums and apricots
Duck mousse with plums and apricots Ref. 310531
Sliced roasted sausage
Sliced roasted sausage Ref. 355803
Caramelized onion pâté
Caramelized onion pâté Ref. 310307
Roasted beef
Roasted beef Ref. 355007
See more products

Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal / Canal Informativo de Denuncias y Otros iglésiesassociats

Projecte acollit al programa d’incentius lligats a l’autoconsum i l’emmagatzematge, amb fonts d’energia renovable, així com a la implantació de sistemes tèrmics renovables en el sector residencial, en el marc del Pla de Recuperació, Transformació i Resiliència, finançat per la Unió Europea – NextGenerationEU. Data resolució d'atorgament 24/11/2023 de l'expedient ICAD25/21/012331 del programa 2.