Ref. 310811

Black pepper pâté

Description Pepper-flavored pâté

Presentation suggestion With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. In a canape, tapa or sandwich

Tasting note Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté

Formats Para charcuterías y delicatessen

Other products

Turkey breast cooked in the oven Ref. 333701

English kind roast beef Ref. 355036

Chicago pastrami Ref. 355009

Duck mousse with orange bits Ref. 311643

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves