Cooked mince

Description Minced cooked pork

Presentation suggestion Prepare meatballs, macaroni or meatloaf among thousands of choices that gives you Cuit's minced cooked pork.

Tasting note The taste of our already cooked pork minced meat will make you participate in a lot of homemade and popular recipes that are liked by most, both large and small.
It is easy to work and eat, so it is usually on the shopping list of all homes.
Most of the gastronomies worldwide have their good recipes with minced meat.

Other products

Duck confit Ref. 355020

Roasted cocktail chorizo Ref. 355503

Black pepper pâté Ref. 310501

Duck foie with almonds praliné Ref. 311251

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Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3 Arrange in a glass filled with maldon salt, chopped almonds ………..