Cooked mince

Description Minced cooked pork

Presentation suggestion Prepare meatballs, macaroni or meatloaf among thousands of choices that gives you Cuit's minced cooked pork.

Tasting note The taste of our already cooked pork minced meat will make you participate in a lot of homemade and popular recipes that are liked by most, both large and small.
It is easy to work and eat, so it is usually on the shopping list of all homes.
Most of the gastronomies worldwide have their good recipes with minced meat.

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Warm potato salad with beetroot and pastrami

4 people

Ingredients

500gr of small potatoes
3 cooked beets (250gr), without skin.
6 finely sliced onions.
300gr of pastrami Cuit’s fillet.
5 radishes, thinly sliced.

For dill dressing
1/3 cup (85gr) low-fat natural yogurt.
1 tablespoon low-fat mayonnaise.
2 tablespoons chopped dill.
1 tablespoon chopped capers.

Preparation

1 Cook the whole potatoes, with skin, in a saucepan with lightly salted boiling water, for 15 minutes or until soft.
2 Mix the ingredients in a bowl.
3 Cut beets in julienne.
4 Drain the potatoes and cut into thick slices.
5 Put the potatoes in a silver to serve with half of the onions and the Cuit’s pastrami slightly folded.
6 When serving, add the beet to the salad and carefully stir. Sprinkle with the dressing.
7 Spread the remaining onions and radishes for the dish and serve lukewarm.